Pouring on the Flavor

Most people enjoy a cup of coffee — or two or more — to get us going. So do we. Through our travels, we discovered some wonderful options served around the world. With our opening in 2023, we’re starting off featuring some of our favorites.

We’re excited to share our first option from Vietnam. Copper Cow Coffee not only impressed us with its fabulous taste, the company mission is admirable. Founder Debbie Wei Mullin shares her culture and commitment to sustainability in every delicious cup. Her company features a variety of pour-over Vietnamese coffee and latte options. Zeno’s is featuring Copper Cow Coffee’s Classic Black. For a Pacific Northwest tie, we’re featuring Seattle’s Umbria Caffe with its Gusto Crema blend. This variety offers an Italian twist on Brazilian and Central American beans. Our other option is a rich blend from Turkey. Cafe Najjar’s Classic with Cardamon is sure to amaze you.

As for tea, one of our favorites is Caykur’s Kamelya Cayi, Turkey’s most popular smooth black tea. And who can’t resist a delicious Japanese Green tea with a blend of Sencha and Matcha leaves. Let us know your favorites.